Customs of the Spring Festival 春節(jié)習(xí)俗(手抄報(bào))
The Spring Festival is a traditional Chinese festival and also the most important one of the whole year. Through the evolvement of thousands of years, a series of customs are spreading far and wide.
春節(jié)是中國(guó)的傳統(tǒng)節(jié)日，同時(shí)也是中國(guó)人一年里最重要的節(jié)日，過(guò)春節(jié)經(jīng)過(guò)幾千年的流傳，有很多共有的習(xí)俗。
關(guān)于習(xí)俗英語(yǔ)手抄報(bào)
吃餃子 Having Jiaozi
On New Year’s Eve, the whole family will sit together to make jiaozi and celebrate the Spring Festival. The shape of jiaozi is like gold ingot from ancient China. So people eat them and wish for money and treasure. The tradition of having jiaozi is very important during the Spring Festival. You cannot have a complete Spring Festival without having jiaozi. (See page 82 for more information about “jiaozi”)
中國(guó)過(guò)年的來(lái)歷 The Origin of Chinese New Year
The Chinese New Year is now popularly known as the Spring Festival because it starts from the Begining of Spring (the first of the twenty-four terms in coodination with the changes of Nature). Its origin is too old to be traced. Several explanations are hanging around. All agree, however, that the word Nian, which in modern Chinese solely means "year", was originally the name of a monster beast that started to prey on people the night before the beginning of a new year.
關(guān)于習(xí)俗英語(yǔ)手抄報(bào)